Welcome To
Capt's BBQ

Where Texas smoke meets Cuban soul.

Founded by former yacht captain turned pitmaster Chef Chris, we blend bold Texas-style barbecue with Caribbean flair, serving up smoked favorites like Kraken Brisket, Blackbeard’s Pork, and brisket empanadas with mango habanero sauce. All meats are slow-smoked over Texas post oak for deep, authentic flavor. Catch us on the move or book us for catering — and stay tuned, our new location is opening soon!